Indirect Heat Grilled Chicken Thighs

Cook the chicken until the skin is browned and it has an internal temperature of at least 175 f about 30 minutes.

Indirect heat grilled chicken thighs.

Use their grilling tips for every cut of chicken you toss on the grill this summer. Grill the marinated chicken thighs on a pre heated grill over medium heat for 15 minutes. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. How to make grilled chicken thighs step 1.

04 brush the cooking grates clean. Indirect grilling is effective for large cuts of meat thick steaks roasts or even entire chickens that need long slow heat or foods like pizza that need to be seared then finished slowly. I find it easier to cook chicken all the way through without overcooking it with indirect heat. Cook the chicken thighs.

If you start with a high quality chicken if you can find it birds raised on pasture will offer the best flavor and follow this simple method of using bone in chicken pre salting the bird and using indirect heat for the bulk of the cooking time you will be amazed at the results. Move the chicken from indirect to direct heat once its internal temperature is 150 degrees f then pull the chicken from the grill once its internal temperature is 160 degrees f. A much better way. However chicken thighs are thinner and you can grill them on direct heat the entire time.

If you have time marinate the chicken in the refrigerator for as long as 4 hours. Brush each chicken piece on both sides with the marinade. With all these recipes available to you preparing the best grilled chicken thighs on a gas grill is up to you your creativity and your love for food. How to grill chicken thighs.

Learning how to grill chicken is an essential skill for summer cookouts. If not you can roast the chicken right away. Transfer to platter and serve. Season bone in skin on chicken thighs generously with kosher salt and freshly ground black pepper.

I generally sear thighs in oil skin side down for 5 min or until the skin is where i want it and then finish it in oven grill. Add the smoking wood to the coals put the chicken thighs on the grill grate directly over the drip pan and close the lid. Grill over indirect medium high heat 425 f skin side up for 45 minutes. Juicy flavorful tender chicken that tastes like chicken.

There is a better way. I find it hard to get a thick crispy skin without direct heat.