Indirect Heat Gas Grill 3 Burner

Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods.

Indirect heat gas grill 3 burner.

To grill by the indirect method on a gas grill preheat the grill with all burners on high. So how do we make a gas grill do indirect cooking. Adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below where the food will be placed. The outer burners are turned to medium or low and the middle burner is turned off.

Away from the heat source. Drip pans are required for foods that have juices such as roasts and ribs. When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source. In this image a 2 burner model is shown and the basic principle remains the same.

Set the outer burners to medium or low but in this case there is no middle burner to turn off. Monitor the heat closely if two burners are heating the grill too much you can turn one of the burners off. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models. To grill using the indirect method on a 2 burner model it helps to understand.

Indirect cooking on a gas grill indirect cooking on a gas grill. Setting a gas grill for indirect cooking is as simple as turning it on and off. Much like a 3 burner set up our four or more burner grills like the prestige 500 series and lex 605 only need the two outside burners on to create the ideal convection and oven like environment for. If you want to cook low and slow you have to cook with indirect heat and not with direct flame.

For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill. Preheat the grill for 15 minutes or until the grill s thermometer registers 500 to 550 f. Once the grill has been heated with all burners on high simply turn off the burner or burners in the center of the. The food is placed on a rack in a roasting pan.